Yellow Corn is a cereal grain which is a category of sweet maize and is used as a staple food all over the world. It can be consumed in raw form and can be roasted, grilled, blanched, steamed, or pureed. This food product is a great source of important nutrient such as carbohydrates, protein and many more for optimum body functioning. Water is the main constituent of Yellow corn with a percentage in between 70 to 75 percent. It can be used to make a variety of delicious recipes for a nutrition packed food. It is a great source of Vitamin A which make and essential minerals or dietary fibers.