Wheat are the staple food items that are present in every Indian diets and are popular consumed across various parts of the world. Raw seeds of these natural grains can be ground into flour which is a very fine powder that is used to produce many food products. They are rich in various health beneficial nutrients and are the best source of carbohydrates that is the main element which act as a main energy source for good body metabolism. Wheat are the main ingredient in the production of bread, porridge, crackers, biscuits, muesli, pancakes, pasta and noodles, pies, pastries, pizza and breakfast cereals. These are processed from modern technologies and machines to remove germs and unwanted substances.